Global Fermented Plant-Based Ingredient Market Growth 2021-2027
According to this latest study, the 2021 growth of Fermented Plant-Based Ingredient will have significant change from previous year. By the most conservative estimates of global Fermented Plant-Based Ingredient market size (most likely outcome) will be a year-over-year revenue growth rate of % in 2021, from US$ million in 2020. Over the next five years the Fermented Plant-Based Ingredient market will register a % CAGR in terms of revenue, the global market size will reach US$ million by 2027.
This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Plant-Based Ingredient market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2027 in section 11.7.
Polyols
Yeast Protein
Others
Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2027 in section 11.8.
Food
Pharmaceutical
Agriculture
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3.
AngelYeast
Cargill
DuPont
BASF
Chr.Hansen
Evonik
Arla Food Ingredients
Geltor
Arzeda
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Fermented Plant-Based Ingredient Consumption 2016-2026
2.1.2 Fermented Plant-Based Ingredient Consumption CAGR by Region
2.2 Fermented Plant-Based Ingredient Segment by Type
2.2.1 Polyols
2.2.2 Yeast Protein
2.2.3 Others
2.3 Fermented Plant-Based Ingredient Sales by Type
2.3.1 Global Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
2.3.2 Global Fermented Plant-Based Ingredient Revenue and Market Share by Type (2016-2021)
2.3.3 Global Fermented Plant-Based Ingredient Sale Price by Type (2016-2021)
2.4 Fermented Plant-Based Ingredient Segment by Application
2.4.1 Food
2.4.2 Pharmaceutical
2.4.3 Agriculture
2.4.4 Others
2.5 Fermented Plant-Based Ingredient Sales by Application
2.5.1 Global Fermented Plant-Based Ingredient Sale Market Share by Application (2016-2021)
2.5.2 Global Fermented Plant-Based Ingredient Revenue and Market Share by Application (2016-2021)
2.5.3 Global Fermented Plant-Based Ingredient Sale Price by Application (2016-2021)
3 Global Fermented Plant-Based Ingredient by Company
3.1 Global Fermented Plant-Based Ingredient Sales Market Share by Company
3.1.1 Global Fermented Plant-Based Ingredient Sales by Company (2019-2021)
3.1.2 Global Fermented Plant-Based Ingredient Sales Market Share by Company (2019-2021)
3.2 Global Fermented Plant-Based Ingredient Revenue Market Share by Company
3.2.1 Global Fermented Plant-Based Ingredient Revenue by Company (2019-2021)
3.2.2 Global Fermented Plant-Based Ingredient Revenue Market Share by Company (2019-2021)
3.3 Global Fermented Plant-Based Ingredient Sale Price by Company
3.4 Global Manufacturers Fermented Plant-Based Ingredient Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Fermented Plant-Based Ingredient Product Location Distribution
3.4.2 Players Fermented Plant-Based Ingredient Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2021)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Fermented Plant-Based Ingredient by Region
4.1 Global Fermented Plant-Based Ingredient by Region
4.1.1 Global Fermented Plant-Based Ingredient Sales by Region
4.1.2 Global Fermented Plant-Based Ingredient Revenue by Region
4.2 Americas Fermented Plant-Based Ingredient Sales Growth
4.3 APAC Fermented Plant-Based Ingredient Sales Growth
4.4 Europe Fermented Plant-Based Ingredient Sales Growth
4.5 Middle East & Africa Fermented Plant-Based Ingredient Sales Growth
5 Americas
5.1 Americas Fermented Plant-Based Ingredient Sales by Country
5.1.1 Americas Fermented Plant-Based Ingredient Sales by Country (2016-2021)
5.1.2 Americas Fermented Plant-Based Ingredient Revenue by Country (2016-2021)
5.2 Americas Fermented Plant-Based Ingredient Sales by Type
5.3 Americas Fermented Plant-Based Ingredient Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Fermented Plant-Based Ingredient Sales by Region
6.1.1 APAC Fermented Plant-Based Ingredient Sales by Region (2016-2021)
6.1.2 APAC Fermented Plant-Based Ingredient Revenue by Region (2016-2021)
6.2 APAC Fermented Plant-Based Ingredient Sales by Type
6.3 APAC Fermented Plant-Based Ingredient Sales by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Fermented Plant-Based Ingredient by Country
7.1.1 Europe Fermented Plant-Based Ingredient Sales by Country (2016-2021)
7.1.2 Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2021)
7.2 Europe Fermented Plant-Based Ingredient Sales by Type
7.3 Europe Fermented Plant-Based Ingredient Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Fermented Plant-Based Ingredient by Country
8.1.1 Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2016-2021)
8.1.2 Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2021)
8.2 Middle East & Africa Fermented Plant-Based Ingredient Sales by Type
8.3 Middle East & Africa Fermented Plant-Based Ingredient Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Country
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Fermented Plant-Based Ingredient Distributors
10.3 Fermented Plant-Based Ingredient Customer
11 Global Fermented Plant-Based Ingredient Market Forecast
11.1 Global Fermented Plant-Based Ingredient Forecast by Region
11.1.1 Global Fermented Plant-Based Ingredient Forecast by Regions (2021-2026)
11.2.2 Global Fermented Plant-Based Ingredient Revenue Forecast by Regions (2021-2026)
11.2 Americas Forecast by Country
11.3 APAC Forecast by Region
11.4 Europe Forecast by Country
11.5 Middle East & Africa Forecast by Country
11.6 Global Fermented Plant-Based Ingredient Forecast by Type
11.7 Global Fermented Plant-Based Ingredient Forecast by Application
12 Key Players Analysis
12.1 AngelYeast
12.1.1 AngelYeast Company Information
12.1.2 AngelYeast Fermented Plant-Based Ingredient Product Offered
12.1.3 AngelYeast Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.1.4 AngelYeast Main Business Overview
12.1.5 AngelYeast Latest Developments
12.2 Cargill
12.2.1 Cargill Company Information
12.2.2 Cargill Fermented Plant-Based Ingredient Product Offered
12.2.3 Cargill Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.2.4 Cargill Main Business Overview
12.2.5 Cargill Latest Developments
12.3 DuPont
12.3.1 DuPont Company Information
12.3.2 DuPont Fermented Plant-Based Ingredient Product Offered
12.3.3 DuPont Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.3.4 DuPont Main Business Overview
12.3.5 DuPont Latest Developments
12.4 BASF
12.4.1 BASF Company Information
12.4.2 BASF Fermented Plant-Based Ingredient Product Offered
12.4.3 BASF Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.4.4 BASF Main Business Overview
12.4.5 BASF Latest Developments
12.5 Chr.Hansen
12.5.1 Chr.Hansen Company Information
12.5.2 Chr.Hansen Fermented Plant-Based Ingredient Product Offered
12.5.3 Chr.Hansen Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.5.4 Chr.Hansen Main Business Overview
12.5.5 Chr.Hansen Latest Developments
12.6 Evonik
12.6.1 Evonik Company Information
12.6.2 Evonik Fermented Plant-Based Ingredient Product Offered
12.6.3 Evonik Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.6.4 Evonik Main Business Overview
12.6.5 Evonik Latest Developments
12.7 Arla Food Ingredients
12.7.1 Arla Food Ingredients Company Information
12.7.2 Arla Food Ingredients Fermented Plant-Based Ingredient Product Offered
12.7.3 Arla Food Ingredients Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.7.4 Arla Food Ingredients Main Business Overview
12.7.5 Arla Food Ingredients Latest Developments
12.8 Geltor
12.8.1 Geltor Company Information
12.8.2 Geltor Fermented Plant-Based Ingredient Product Offered
12.8.3 Geltor Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.8.4 Geltor Main Business Overview
12.8.5 Geltor Latest Developments
12.9 Arzeda
12.9.1 Arzeda Company Information
12.9.2 Arzeda Fermented Plant-Based Ingredient Product Offered
12.9.3 Arzeda Fermented Plant-Based Ingredient Sales, Revenue, Price and Gross Margin (2019-2021)
12.9.4 Arzeda Main Business Overview
12.9.5 Arzeda Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Fermented Plant-Based Ingredient Consumption CAGR by Region (2020-2026) & ($ Millions)
Table 2. Major Players of Polyols
Table 3. Major Players of Yeast Protein
Table 4. Major Players of Others
Table 5. Global Fermented Plant-Based Ingredient Sales by Type (2016-2021) & (Kiloton)
Table 6. Global Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
Table 7. Global Fermented Plant-Based Ingredient Revenue by Type (2016-2021) & ($ million)
Table 8. Global Fermented Plant-Based Ingredient Revenue Market Share by Type (2016-2021)
Table 9. Global Fermented Plant-Based Ingredient Sale Price by Type (2016-2021)
Table 10. Global Fermented Plant-Based Ingredient Sales by Application (2016-2021) & (Kiloton)
Table 11. Global Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Table 12. Global Fermented Plant-Based Ingredient Value by Application (2016-2021)
Table 13. Global Fermented Plant-Based Ingredient Revenue Market Share by Application (2016-2021)
Table 14. Global Fermented Plant-Based Ingredient Sale Price by Application (2016-2021)
Table 15. Global Fermented Plant-Based Ingredient Sales by Company (2019-2021) & (Kiloton)
Table 16. Global Fermented Plant-Based Ingredient Sales Market Share by Company (2019-2021)
Table 17. Global Fermented Plant-Based Ingredient Revenue by Company (2019-2021) ($ Millions)
Table 18. Global Fermented Plant-Based Ingredient Revenue Market Share by Company (2019-2021)
Table 19. Global Fermented Plant-Based Ingredient Sale Price by Company (2019-2021)
Table 20. Key Manufacturers Fermented Plant-Based Ingredient Producing Area Distribution and Sales Area
Table 21. Players Fermented Plant-Based Ingredient Products Offered
Table 22. Fermented Plant-Based Ingredient Concentration Ratio (CR3, CR5 and CR10) & (2019-2021)
Table 23. New Products and Potential Entrants
Table 24. Mergers & Acquisitions, Expansion
Table 25. Global Fermented Plant-Based Ingredient Sales by Region (2016-2021) (Kiloton)
Table 26. Global Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2021)
Table 27. Global Fermented Plant-Based Ingredient Revenue by Region (2016-2021) & ($ Millions)
Table 28. Global Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2021)
Table 29. Americas Fermented Plant-Based Ingredient Sales by Country (2016-2021) & (Kiloton)
Table 30. Americas Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2021)
Table 31. Americas Fermented Plant-Based Ingredient Revenue by Country (2016-2021) & ($ Millions)
Table 32. Americas Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2021)
Table 33. Americas Fermented Plant-Based Ingredient Sales by Type (2016-2021) & (Kiloton)
Table 34. Americas Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
Table 35. Americas Fermented Plant-Based Ingredient Sales by Application (2016-2021) & (Kiloton)
Table 36. Americas Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Table 37. APAC Fermented Plant-Based Ingredient Sales by Region (2016-2021) & (Kiloton)
Table 38. APAC Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2021)
Table 39. APAC Fermented Plant-Based Ingredient Revenue by Region (2016-2021) & ($ Millions)
Table 40. APAC Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2021)
Table 41. APAC Fermented Plant-Based Ingredient Sales by Type (2016-2021) & (Kiloton)
Table 42. APAC Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
Table 43. APAC Fermented Plant-Based Ingredient Sales by Application (2016-2021) & (Kiloton)
Table 44. APAC Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Table 45. Europe Fermented Plant-Based Ingredient Sales by Country (2016-2021) & (Kiloton)
Table 46. Europe Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2021)
Table 47. Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2021) & ($ Millions)
Table 48. Europe Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2021)
Table 49. Europe Fermented Plant-Based Ingredient Sales by Type (2016-2021) & (Kiloton)
Table 50. Europe Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
Table 51. Europe Fermented Plant-Based Ingredient Sales by Application (2016-2021) & (Kiloton)
Table 52. Europe Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Table 53. Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2016-2021) & (Kiloton)
Table 54. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2021)
Table 55. Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2021) & ($ Millions)
Table 56. Middle East & Africa Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2021)
Table 57. Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2016-2021) & (Kiloton)
Table 58. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2021)
Table 59. Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2016-2021) & (Kiloton)
Table 60. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Table 61. Key and Potential Regions of Fermented Plant-Based Ingredient
Table 62. Key Application and Potential Industries of Fermented Plant-Based Ingredient
Table 63. Key Challenges of Fermented Plant-Based Ingredient
Table 64. Key Trends of Fermented Plant-Based Ingredient
Table 65. Fermented Plant-Based Ingredient Distributors List
Table 66. Fermented Plant-Based Ingredient Customer List
Table 67. Global Fermented Plant-Based Ingredient Sales Forecast by Region (2021-2026) & (Kiloton)
Table 68. Global Fermented Plant-Based Ingredient Consumption Market Forecast by Region
Table 69. Global Fermented Plant-Based Ingredient Revenue Forecast by Region (2021-2026) & ($ millions)
Table 70. Global Fermented Plant-Based Ingredient Revenue Market Share Forecast by Region (2021-2026)
Table 71. Americas Fermented Plant-Based Ingredient Sales Forecast by Country (2021-2026) & (Kiloton)
Table 72. Americas Fermented Plant-Based Ingredient Revenue Forecast by Country (2021-2026) & ($ millions)
Table 73. APAC Fermented Plant-Based Ingredient Sales Forecast by Region (2021-2026) & (Kiloton)
Table 74. APAC Fermented Plant-Based Ingredient Revenue Forecast by Region (2021-2026) & ($ millions)
Table 75. Europe Fermented Plant-Based Ingredient Sales Forecast by Country (2021-2026) & (Kiloton)
Table 76. Europe Fermented Plant-Based Ingredient Revenue Forecast by Country (2021-2026) & ($ millions)
Table 77. Middle East & Africa Fermented Plant-Based Ingredient Sales Forecast by Country (2021-2026) & (Kiloton)
Table 78. Middle East & Africa Fermented Plant-Based Ingredient Revenue Forecast by Country (2021-2026) & ($ millions)
Table 79. Global Fermented Plant-Based Ingredient Sales Forecast by Type (2021-2026) & (Kiloton)
Table 80. Global Fermented Plant-Based Ingredient Sales Market Share Forecast by Type (2021-2026)
Table 81. Global Fermented Plant-Based Ingredient Revenue Forecast by Type (2021-2026) & ($ Millions)
Table 82. Global Fermented Plant-Based Ingredient Revenue Market Share Forecast by Type (2021-2026)
Table 83. Global Fermented Plant-Based Ingredient Sales Forecast by Application (2021-2026) & (Kiloton)
Table 84. Global Fermented Plant-Based Ingredient Sales Market Share Forecast by Application (2021-2026)
Table 85. Global Fermented Plant-Based Ingredient Revenue Forecast by Application (2021-2026) & ($ Millions)
Table 86. Global Fermented Plant-Based Ingredient Revenue Market Share Forecast by Application (2021-2026)
Table 87. AngelYeast Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 88. AngelYeast Fermented Plant-Based Ingredient Product Offered
Table 89. AngelYeast Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 90. AngelYeast Main Business
Table 91. AngelYeast Latest Developments
Table 92. Cargill Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 93. Cargill Fermented Plant-Based Ingredient Product Offered
Table 94. Cargill Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 95. Cargill Main Business
Table 96. Cargill Latest Developments
Table 97. DuPont Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 98. DuPont Fermented Plant-Based Ingredient Product Offered
Table 99. DuPont Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 100. DuPont Main Business
Table 101. DuPont Latest Developments
Table 102. BASF Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 103. BASF Fermented Plant-Based Ingredient Product Offered
Table 104. BASF Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 105. BASF Main Business
Table 106. BASF Latest Developments
Table 107. Chr.Hansen Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 108. Chr.Hansen Fermented Plant-Based Ingredient Product Offered
Table 109. Chr.Hansen Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 110. Chr.Hansen Main Business
Table 111. Chr.Hansen Latest Developments
Table 112. Evonik Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 113. Evonik Fermented Plant-Based Ingredient Product Offered
Table 114. Evonik Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 115. Evonik Main Business
Table 116. Evonik Latest Developments
Table 117. Arla Food Ingredients Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 118. Arla Food Ingredients Fermented Plant-Based Ingredient Product Offered
Table 119. Arla Food Ingredients Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 120. Arla Food Ingredients Main Business
Table 121. Arla Food Ingredients Latest Developments
Table 122. Geltor Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 123. Geltor Fermented Plant-Based Ingredient Product Offered
Table 124. Geltor Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 125. Geltor Main Business
Table 126. Geltor Latest Developments
Table 127. Arzeda Basic Information, Fermented Plant-Based Ingredient Manufacturing Base, Sales Area and Its Competitors
Table 128. Arzeda Fermented Plant-Based Ingredient Product Offered
Table 129. Arzeda Fermented Plant-Based Ingredient Sales (Kiloton), Revenue ($ Million), Price (US$/Ton) and Gross Margin (2019-2021E)
Table 130. Arzeda Main Business
Table 131. Arzeda Latest Developments
List of Figures
Figure 1. Picture of Fermented Plant-Based Ingredient
Figure 2. Fermented Plant-Based Ingredient Report Years Considered
Figure 3. Research Objectives
Figure 4. Research Methodology
Figure 5. Research Process and Data Source
Figure 6. Global Fermented Plant-Based Ingredient Sales Growth Rate 2016-2026 (Kiloton)
Figure 7. Global Fermented Plant-Based Ingredient Revenue Growth Rate 2016-2026 ($ Millions)
Figure 8. Fermented Plant-Based Ingredient Sales by Region (2021 & 2026) & ($ millions)
Figure 9. Product Picture of Polyols
Figure 10. Product Picture of Yeast Protein
Figure 11. Product Picture of Others
Figure 12. Global Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 13. Global Fermented Plant-Based Ingredient Revenue Market Share by Type (2016-2021)
Figure 14. Fermented Plant-Based Ingredient Consumed in Food
Figure 15. Global Fermented Plant-Based Ingredient Market: Food (2016-2021) & (Kiloton)
Figure 16. Fermented Plant-Based Ingredient Consumed in Pharmaceutical
Figure 17. Global Fermented Plant-Based Ingredient Market: Pharmaceutical (2016-2021) & (Kiloton)
Figure 18. Fermented Plant-Based Ingredient Consumed in Agriculture
Figure 19. Global Fermented Plant-Based Ingredient Market: Agriculture (2016-2021) & (Kiloton)
Figure 20. Fermented Plant-Based Ingredient Consumed in Others
Figure 21. Global Fermented Plant-Based Ingredient Market: Others (2016-2021) & (Kiloton)
Figure 22. Global Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2021)
Figure 23. Global Fermented Plant-Based Ingredient Revenue Market Share by Application in 2020
Figure 24. Fermented Plant-Based Ingredient Revenue Market by Company in 2020 ($ Million)
Figure 25. Global Fermented Plant-Based Ingredient Revenue Market Share by Company in 2020
Figure 26. Global Fermented Plant-Based Ingredient Sales Market Share by Regions (2016-2021)
Figure 27. Global Fermented Plant-Based Ingredient Revenue Market Share by Region in 2020
Figure 28. Americas Fermented Plant-Based Ingredient Sales 2016-2021 (Kiloton)
Figure 29. Americas Fermented Plant-Based Ingredient Revenue 2016-2021 ($ Millions)
Figure 30. APAC Fermented Plant-Based Ingredient Sales 2016-2021 (Kiloton)
Figure 31. APAC Fermented Plant-Based Ingredient Revenue 2016-2021 ($ Millions)
Figure 32. Europe Fermented Plant-Based Ingredient Sales 2016-2021 (Kiloton)
Figure 33. Europe Fermented Plant-Based Ingredient Revenue 2016-2021 ($ Millions)
Figure 34. Middle East & Africa Fermented Plant-Based Ingredient Sales 2016-2021 (Kiloton)
Figure 35. Middle East & Africa Fermented Plant-Based Ingredient Revenue 2016-2021 ($ Millions)
Figure 36. Americas Fermented Plant-Based Ingredient Sales Market Share by Country in 2020
Figure 37. Americas Fermented Plant-Based Ingredient Revenue Market Share by Country in 2020
Figure 38. Americas Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 39. Americas Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
Figure 40. United States Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 41. Canada Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 42. Mexico Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 43. Brazil Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 44. APAC Fermented Plant-Based Ingredient Sales Market Share by Region in 2020
Figure 45. APAC Fermented Plant-Based Ingredient Revenue Market Share by Regions in 2020
Figure 46. APAC Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 47. APAC Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
Figure 48. China Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 49. Japan Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 50. Korea Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 51. Southeast Asia Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 52. India Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 53. Australia Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 54. Europe Fermented Plant-Based Ingredient Sales Market Share by Country in 2020
Figure 55. Europe Fermented Plant-Based Ingredient Revenue Market Share by Country in 2020
Figure 56. Europe Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 57. Europe Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
Figure 58. Germany Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 59. France Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 60. UK Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 61. Italy Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 62. Russia Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 63. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Country in 2020
Figure 64. Middle East & Africa Fermented Plant-Based Ingredient Revenue Market Share by Country in 2020
Figure 65. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
Figure 66. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
Figure 67. Egypt Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 68. South Africa Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 69. Israel Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 70. Turkey Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 71. GCC Country Fermented Plant-Based Ingredient Revenue Growth 2016-2021 ($ Millions)
Figure 72. Channels of Distribution
Figure 73. Distributors Profiles
